Chef Nobu Matsuhisa’s iconic salmon recipe, known for its clean and vibrant flavors, meets a creamy, spicy mayo made with Cloud23’s Sweet Jalapeño Hot Sauce, adding a gentle heat and hint of sweetness that complements the salmon perfectly. This simple yet sophisticated enhancement lets the quality of Chef Nobu's ingredients shine while introducing an exciting, contemporary flavor profile.
Sweet Jalapeño Salmon | Nobu Matsuhisa
Chef Nobu Matsuhisa
2
5 minutes
12 minutes
Japanese Fusion
Main Course
Nobu-Style Salmon with Cloud23 Sweet Jalapeño Sauce.
Chef Nobu Matsuhisa’s iconic salmon recipe, known for its clean and vibrant flavors, meets a creamy, spicy mayo made with Cloud23’s Sweet Jalapeño Hot Sauce, adding a gentle heat and hint of sweetness that complements the salmon perfectly. This simple yet sophisticated enhancement lets the quality of Chef Nobu's ingredients shine while introducing an exciting, contemporary flavor profile.
Ingredients
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10 oz salmon filet
1 tsp salt to season
1 tbsp olive oil (for frying)
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2 tbsp Cloud23 Sweet Jalapeño
2 tbsp mayonnaise
2 tbsp finely chopped onions
Directions
Lightly season the salmon filet with salt
Heat a small amount of olive oil in a skillet over medium-low heat.
Fry the salmon skin-side down for 2 minutes.
Prepare the spicy mayo sauce by mixing the Cloud23 Sweet Jalapeño Hot Sauce, mayonnaise, and finely chopped onions in a bowl.
Spread the sauce evenly over the salmon.
Preheat the broiler to 500°F (260°C).
Broil the salmon for 8-10 minutes, until the top is slightly browned and the salmon is cooked to your desired doneness.
Serve and enjoy!
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