Elevate your roasted veggies with Sweet & Spicy Roasted Brussels Sprouts. Tossed with garlic, olive oil, and a touch of Cloud23 Sweet Jalapeño Hot Sauce, these caramelized sprouts strike the perfect balance of smoky, sweet, and savory. A simple yet bold dish that’s equally at home as a side or a star on your table.
Sweet & Spicy Roasted Brussels Sprouts
Dana Plucinski aka @baydish
4
10 minutes
25-30 minutes
American
Elevate your roasted veggies with Sweet & Spicy Roasted Brussels Sprouts. Tossed with garlic, olive oil, and a touch of Cloud23 Sweet Jalapeño Hot Sauce, these caramelized sprouts strike the perfect balance of smoky, sweet, and savory. A simple yet bold dish that’s equally at home as a side or a star on your table.
Ingredients
1lb of brussels sprouts, ends removed and cut in half
1 ½ tbsp Cloud23 Sweet Jalapeño Hot Sauce, plus more for dipping
2 tbsp extra virgin olive oil
3-4 cloves garlic, minced
Salt and pepper, to taste
Directions
Preheat oven to 400 degrees.
In a large bowl, add all ingredients and toss until evenly coated. Place brussels sprouts on a parchment-lined baking sheet and bake for 25-30 minutes, shaking the pan and stirring the sprouts regularly to prevent burning. If you feel like they are starting to burn, add a bit more olive oil and toss again.
Remove from oven and enjoy!
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