Elevate your roasted veggies with Sweet & Spicy Roasted Brussels Sprouts. Tossed with garlic, olive oil, and a touch of Cloud23 Sweet Jalapeño Hot Sauce, these caramelized sprouts strike the perfect balance of smoky, sweet, and savory. A simple yet bold dish that’s equally at home as a side or a star on your table.
Sweet & Spicy Roasted Brussels Sprouts
Cuisine
American
Author:
Dana Plucinski aka @baydish
Servings
4
Prep Time
10 minutes
Cook Time
25-30 minutes
Elevate your roasted veggies with Sweet & Spicy Roasted Brussels Sprouts. Tossed with garlic, olive oil, and a touch of Cloud23 Sweet Jalapeño Hot Sauce, these caramelized sprouts strike the perfect balance of smoky, sweet, and savory. A simple yet bold dish that’s equally at home as a side or a star on your table.
Ingredients
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1lb of brussels sprouts, ends removed and cut in half
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1 ½ tbsp Cloud23 Sweet Jalapeño Hot Sauce, plus more for dipping
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2 tbsp extra virgin olive oil
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3-4 cloves garlic, minced
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Salt and pepper, to taste
Directions
Preheat oven to 400 degrees.
In a large bowl, add all ingredients and toss until evenly coated. Place brussels sprouts on a parchment-lined baking sheet and bake for 25-30 minutes, shaking the pan and stirring the sprouts regularly to prevent burning. If you feel like they are starting to burn, add a bit more olive oil and toss again.
Remove from oven and enjoy!
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