Designed for spice lovers and flavour chasers, this board brings the bold, balanced heat of Cloud23 Hot Sauces into every layer—from whipped Brie with a jalapeño kick to smoky habanero butter and hot sauce–infused fig jam. Paired with spicy nuts, peppery meats, fresh fruit, and buttery crackers with a kick, this board serves 4–6 and comes together in under an hour. Whether you're entertaining guests or indulging in a cozy night in, this charcuterie setup is your one-stop shop for sweet, salty, spicy perfection.
Spicy Charcuterie Board
Author:
Lauren Hodgen
Servings
4-6
Prep Time
30 minutes
Cook Time
10 minutes
Designed for spice lovers and flavour chasers, this board brings the bold, balanced heat of Cloud23 Hot Sauces into every layer—from whipped Brie with a jalapeño kick to smoky habanero butter and hot sauce–infused fig jam. Paired with spicy nuts, peppery meats, fresh fruit, and buttery crackers with a kick, this board serves 4–6 and comes together in under an hour. Whether you're entertaining guests or indulging in a cozy night in, this charcuterie setup is your one-stop shop for sweet, salty, spicy perfectio
Ingredients
Hot Sauce Whipped Brie
- 1 wheel of Brie, rind removed
- 2–3 tsp Cloud23 Sweet Jalapeño or Hot Habanero hot sauce
- 1 tbsp cream cheese or sour cream (optional, for texture)
Fig Jam + Hot Sauce Dip
- 1/4 cup fig jam
- 1–2 tsp Cloud23 Sweet Jalapeño hot sauce
Spicy Compound Butter
- 1 stick (1/2 cup) unsalted butter, softened
- 1–2 tsp Cloud23 Hot Habanero
- 1 clove garlic, grated
- Pinch of smoked paprika and salt
Spiced Crackers
- 2 cups crackers (your choice: saltines, oyster crackers, etc.)
- 2 tbsp melted butter
-
1–2 tsp Cloud23 Hot Habanero or Sweet Jalapeño hot sauce
Pepper jack, cubed
Chorizo, sliced into coins
Prosciutto, ruffled into ribbons or rolled into rosettes
Pepperoncini, whole or halved
Sliced jalapeños, fresh or pickled
Spicy nuts, chili-dusted almonds, pecans, or cashews
Tinned Fish (spicy sardines, mackerel, or tuna)
Grapes, on the vine
Carrot Sticks, crunchy contrast to the heat
Apple Slices, sweet and crisp, great with brie or spicy butter
Dried Apricots, chewy and sweet counterpoint to the spice
Sliced & Toasted Baguette
Dark Chocolate, 70%+ to balance the board
Directions
Hot Sauce Whipped Brie
Blend until smooth and fluffy. Spoon into a bowl and top with an extra drizzle of hot sauce.
Fig Jam + Hot Sauce Dip
Stir together and serve in a small bowl.
Spicy Compound Butter
Mix all ingredients until well combined. Chill until firm, then slice into rounds or serve softened.
Spiced Crackers
Preheat the oven to 350°F.
- Mix melted butter with hot sauce.
- Pour over crackers and toss to coat evenly.
- Spread on a baking sheet and bake for 10 minutes, until golden and crisp. Let cool before serving.
Sliced & Toasted Baguette
Lightly oil slices and bake at 350°F until golden and crisp.
Recipe Note
Assembly Tips
Place spreads and dips in small bowls first.
Arrange meats and cheeses in waves or clusters.
Layer in spicy elements and fresh fruits for visual contrast.
Fill any gaps with crackers, chocolate, and dried fruit.
Finish with a drizzle of hot sauce on the brie or fig jam.
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